التفاصيل البيبلوغرافية
| العنوان: |
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort |
| المؤلفون: |
Zamora-Ros, R, Barupal, DK, Rothwell, JA, Jenab, M, Fedirko, V, Romieu, I, Aleksandrova, K, Overvad, K, Kyro, C, Tjonneland, A, Affret, A, His, M, Boutron-Ruault, MC, Katzke, V, Kuhn, T, Boeing, H, Trichopoulou, A, Naska, A, Kritikou, M, Saieva, C, Agnoli, C, de Magistris, MS, Tumino, R, Fasanelli, F, Weiderpass, E, Skeie, G, Merino, S, Jakszyn, P, Sanchez, MJ, Dorronsoro, M, Navarro, C, Ardanaz, E, Sonestedt, E, Ericson, U, Nilsson, LM, Boden, S, Bueno-De-Mesquita, HB, Peeters, PH, Perez-Cornago, A, Wareham, NJ, Khaw, KT, Freisling, H, Cross, AJ, Riboli, E, Scalbert, A |
| المصدر: |
International journal of cancer. 140(8):1836-1844 |
| مصطلحات موضوعية: |
Medicin och hälsovetenskap |
| URL الوصول: |
http://kipublications.ki.se/Default.aspx?queryparsed=id:135414713 |
| قاعدة البيانات: |
SwePub |