التفاصيل البيبلوغرافية
| العنوان: |
Quality of quail eggs at different times of storage |
| المؤلفون: |
Nepomuceno, Rafael Carlos, Watanabe, Pedro Henrique, Freitas, Ednardo Rodrigues, Cruz, Carlos Eduardo Braga, Peixoto, Maria Simone Mendes, Sousa, Mayara Lemos de |
| المصدر: |
Ciência Animal Brasileira. December 2014 15(4) |
| بيانات النشر: |
Universidade Federal de Goiás, 2014. |
| سنة النشر: |
2014 |
| مصطلحات موضوعية: |
eggs standardization, Haugh unit value, shell integrity |
| الوصف: |
A trial was conducted to evaluate quality of quail eggs from two companies (A and B) at two storage times (5 and 15 days after packing). A total of 480 eggs were kept at room temperature and distributed in a completely randomized design in 2x2factorial arrangement (companies and storage time). The results indicated that trays from company B presented higher weight, as well as mean egg weight. However, the eggs in trays from company A showed greater uniformity. Evaluating the external quality, we found that above 90% of eggshell were considered with total integrity, and no difference for this characteristic between companies was found. The eggs from company A presented lower average weight in comparison to those from company B, regarding storage time. No differences were observed between eggs from companies A and B for Haugh unit value. Storage time of 15 days after packing promoted reduction in Haugh unit value in comparison to those stored for 5 days. Quail eggs from company A presented lower variation in weight, although heavier eggs are produced by company B. Internal quality of quail eggs from both companies was similar. Storage time affected eggs quality. |
| نوع الوثيقة: |
article |
| وصف الملف: |
text/html |
| اللغة: |
English |
| تدمد: |
1809-6891 |
| DOI: |
10.1590/1089-6891v15i424107 |
| URL الوصول: |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912014000400004 |
| Rights: |
info:eu-repo/semantics/openAccess |
| رقم الانضمام: |
edssci.S1809.68912014000400004 |
| قاعدة البيانات: |
SciELO |