التفاصيل البيبلوغرافية
| العنوان: |
Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health |
| المؤلفون: |
Simões, Bárbara dos Santos, Barreto, Sandhi Maria, Molina, Maria del Carmen Bisi, Luft, Vivian Cristine, Duncan, Bruce Bartholow, Schmidt, Maria Inês, Benseñor, Isabela Judith Martins, Cardoso, Letícia de Oliveira, Levy, Renata Bertazzi, Giatti, Luana |
| المصدر: |
Cadernos de Saúde Pública. January 2018 34(3) |
| بيانات النشر: |
Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz, 2018. |
| سنة النشر: |
2018 |
| مصطلحات موضوعية: |
Food Handling, Eating, Socioeconomic Factors, Multicenter Study |
| الوصف: |
The objective of the study was to estimate the contribution of ultra-processed foods to total caloric intake and investigate whether it differs according to socioeconomic position. We analyzed baseline data from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil 2008-2010; N = 14.378) and data on dietary intake using a food frequency questionnaire, assigning it into three categories: unprocessed or minimally processed foods and processed culinary ingredients, processed foods, and ultra-processed foods. We measured the associations between socioeconomic position (education, per capita household income, and occupational social class) and the percentage of caloric contribution of ultra-processed foods, using generalized linear regression models adjusted for age and sex. Unprocessed or minimally processed foods and processed culinary ingredients contributed to 65.7% of the total caloric intake, followed by ultra-processed foods (22.7%). After adjustments, the percentage of caloric contribution of ultra-processed foods was 20% lower among participants with incomplete elementary school when compared to postgraduates. Compared to individuals from upper income classes, the caloric contribution of ultra-processed foods was 10%, 15% and 20% lower among the ones from the three lowest income, respectively. The caloric contribution of ultra-processed foods was also 7%, 12%, 12%, and 17% lower among participants in the lowest occupational social class compared to those from high social classes. Results suggest that the caloric contribution of ultra-processed foods is higher among individuals from high socioeconomic positions with a dose-response relationship for the associations. |
| نوع الوثيقة: |
article |
| وصف الملف: |
text/html |
| اللغة: |
English |
| تدمد: |
0102-311X |
| DOI: |
10.1590/0102-311x00019717 |
| URL الوصول: |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2018000305005 |
| Rights: |
info:eu-repo/semantics/openAccess |
| رقم الانضمام: |
edssci.S0102.311X2018000305005 |
| قاعدة البيانات: |
SciELO |