التفاصيل البيبلوغرافية
| العنوان: |
Parboiled rice whole bran in laying diets for Japanese quails |
| المؤلفون: |
Quevedo Filho, Ivan Bezerra, Freitas, Ednardo Rodrigues, Filgueira, Thales Marcel Bezerra, Nascimento, Germano Augusto Jerônimo do, Braz, Nádia de Melo, Fernandes, Danilo Rodrigues, Watanabe, Pedro Henrique |
| المصدر: |
Pesquisa Agropecuária Brasileira. June 2013 48(6) |
| بيانات النشر: |
Embrapa Secretaria de Pesquisa e Desenvolvimento; Pesquisa Agropecuária Brasileira, 2013. |
| سنة النشر: |
2013 |
| مصطلحات موضوعية: |
byproduct, economic analysis, egg characteristics, nutrition, quail production, rice bran |
| الوصف: |
The objective of this work was to evaluate the effects of parboiled rice whole bran (PRWB) inclusion in laying diets for Japanese quails, on their performance, egg quality, and economic viability. A total of 448 17-week-old quails were weighed and distributed in a completely randomized design with seven treatments and eight replicates of eight birds each. A control diet (no PRWB) and six diets, containing 5, 10, 15, 20, 25, and 30% of PRWB, were tested. The increasing levels of PRWB did not affected nutrient digestibility coefficient, dietary energy use, feed intake, egg production, egg weight, egg mass, and the economic viability indices. However, there was a linear decrease in egg shell percentage, specific weight, and yolk color. The inclusion of up to 30% PRWB in the diet allows nutrient utilization and performance similar to those obtained by the control group, and it is economically viable. |
| نوع الوثيقة: |
article |
| وصف الملف: |
text/html |
| اللغة: |
English |
| تدمد: |
0100-204X |
| DOI: |
10.1590/S0100-204X2013000600002 |
| URL الوصول: |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000600002 |
| Rights: |
info:eu-repo/semantics/openAccess |
| رقم الانضمام: |
edssci.S0100.204X2013000600002 |
| قاعدة البيانات: |
SciELO |