التفاصيل البيبلوغرافية
| العنوان: |
Imported Poutry Meat Products in Portugal as a source of Extended-Spectrum Cephalosporin-Resistant Salmonella Heidelberg CYM-2-Producing |
| المؤلفون: |
Campos, Joana, Mourão, Joana, Silveira, Leonor, Saraiva, Margarida, Belo Correia, Cristina, Antunes, Patrícia |
| المساهمون: |
Repositório Científico do Instituto Nacional de Saúde |
| سنة النشر: |
2017 |
| مصطلحات موضوعية: |
Poultry Meat Products, Extended -spectrum Cephalosporin-resistant Salmonella, Salmonella, Segurança Alimentar, Microbiologia, Infecções Gastrointestinais |
| الوصف: |
Extended-spectrum cephalosporin-resistant (ESC-R) Salmonella has been described at low level in EU, including Portugal. Nevertheless, the increasing poultry meat trade involving countries with different animal production practices could be an important source of epidemic clones carrying ESC-R genes. |
| وصف الملف: |
application/pdf |
| اللغة: |
English |
| الاتاحة: |
http://hdl.handle.net/10400.18/4893 |
| Rights: |
restricted access |
| رقم الانضمام: |
rcaap.com.rinsa.repositorio.insa.pt.10400.18.4893 |
| قاعدة البيانات: |
RCAAP |