Future food proteins - Trends and perspectives

التفاصيل البيبلوغرافية
العنوان: Future food proteins - Trends and perspectives
المؤلفون: Avelar, Zita, Rodrigues, Rui Miguel Martins, Pereira, Ricardo Nuno Correia, Vicente, A. A.
المساهمون: Universidade do Minho
بيانات النشر: Academic Press, 2021.
سنة النشر: 2021
مصطلحات موضوعية: Alternative proteins, Novel processing, Functionality, Dietary shift, Health
الوصف: In order to fill the nutritional needs of a growing world population, countless efforts have been made the search for new and sustainable protein sources. However, these goals may only be met by a multidisciplinary approach, covering the whole food supply chain (from farm to fork), which needs to be addressed and reconsidered. Emerging proteins are now a big trend, but in the future can these alternative protein sources become the most healthy, tasty, and viable option for consumers? Therefore, the issue is not just about the development of functional and nutritionally balanced foods, but it is also crucial to deeply analyze how those alternative protein sources could be produced/obtained sustainably, processed, and delivered to the consumer ensuring a full nutritional and functional potential available. This chapter intends to bring new insights and considerations on the future challenges for researchers in the development of healthy, sustainable, and innovative food protein solutions.
Description (Translated): (undefined)
وصف الملف: application/pdf
اللغة: English
Relation: Avelar, Zita; Rodrigues, Rui M.; Pereira, Ricardo N.; Vicente, António A., Chapter 15 - Future food proteins - Trends and perspectives. In Rajeev Bhat, Future Foods - Global Trends, Opportunities, and Sustainability Challenges, Academic Press, 2021. ISBN: 978-0-323-91001-9, 267-285; 978-0-323-91001-9; https://www.sciencedirect.com/book/9780323910019/future-foods
DOI: 10.1016/B978-0-323-91001-9.00007-4
الاتاحة: https://hdl.handle.net/1822/75976
Rights: restricted access
رقم الانضمام: rcaap.com.repositorium.repositorium.sdum.uminho.pt.1822.75976
قاعدة البيانات: RCAAP
الوصف
DOI:10.1016/B978-0-323-91001-9.00007-4