Conference
Modernization of animal products consumption in Hanoi, Northern Vietnam
| العنوان: | Modernization of animal products consumption in Hanoi, Northern Vietnam |
|---|---|
| المؤلفون: | Vu Dinh, Ton, Phan Dang, Thang, Do Duc, Luc, Nguyen Tuan, Son, Lebailly, Philippe |
| المصدر: | 7th ASAE International Conference, Hanoi, Vietnam [VN], 13-15 October, 2011 |
| سنة النشر: | 2011 |
| مصطلحات موضوعية: | Food consumption, Off-farm activities, Vietnam, Demand of animal products, Mixed income, Life sciences, Agriculture & agronomy, Sciences du vivant, Agriculture & agronomie |
| الوصف: | Global food crisis has played its negative effects on sustainable development. Aquestion has been raised: how could the families in both rural and urban areas struggleagainst this present global food crisis? This research aims at documenting householdfood consumption from January to October 2010 by interviewing with and operating arecord keeping system of food consumption in 250 households of various income levelsliving in two different areas of Hanoi, the inner and suburban districts.There is variety of animal products consumed in each family of both areas. Indeed, porkmeat, broiler chickens and freshwater fish were popularly used in all families; andbroiler ducks are usually consumed in summer season. Furthermore, in the innerdistricts, there is a rise in the demand of red meats and aquatic products, particularlybeef and seafood products. Home-made foods are still a major source of foods for allfamily members of most of families, however, families in urban areas tends to havebreakfasts and lunches in restaurants.In rural areas, the soya curd (tofu) and self-made products from broiler chickens,vegetables, and the rice play an important role, occupying from 15% to 30% of foodexpenditures. In addition, pork meat and freshwater fish are usually bought in villagemarkets. Through incomes of 82% of households are mainly from agriculturalproduction or from between agriculture and off-farm activities, thanks to self-madeproducts in most of households, the rural areas are not considerably influent by thepresent global food and financial crisis. Nevertheless, in order to achieve sustainabledevelopment, it is necessary to equip farmers with sufficient knowledge of practicalagricultural production. |
| نوع الوثيقة: | conference paper not in proceedings http://purl.org/coar/resource_type/c_18cp conferencePaper |
| وصف الملف: | 14 |
| اللغة: | English |
| URL الوصول: | https://orbi.uliege.be/handle/2268/100465 |
| Rights: | open access http://purl.org/coar/access_right/c_abf2 info:eu-repo/semantics/openAccess |
| رقم الانضمام: | edsorb.100465 |
| قاعدة البيانات: | ORBi |
| الوصف غير متاح. |