Electronic Resource
Uticaj genotipa na prinos i nutritivni kvalitet soje
العنوان: | Uticaj genotipa na prinos i nutritivni kvalitet soje |
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Additional Titles: | Effect of genotype on yield and nutritive quality of soybeans |
المؤلفون: | Ikanović, Jela, Ikanović, Jela, Popović, Vera, Popović, Marko, Živanović, Ljubiša, Janković, Snežana, Rakašćan, Nikola, Kajiš, Kristina, Kolarić, Ljubiša |
المصدر: | Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024. |
بيانات النشر: | Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad : Institut za ratarstvo i povrtarstvo Novi Sad : Industrijsko bilje 2024 |
نوع الوثيقة: | Electronic Resource |
مستخلص: | U ovom radu ispitivan je uticaj sorte na prinos i kvalitet zrna soje. Proučavane su dve sorte, posejane tokom 2023. godine u Pančevu. Proučavan je prinos zrna i komponente kvaliteta soje: vlaga, proteini i ulja i prinos zrna. Rezultati su pokazali da su testirane vrednosti ispitivanih sorti bile zadovoljavajuće i da se soja može uspešno gajiti uz adekvatnu tehnologiju proizvodnje. In this paper, the influence of the variety on the yield and quality of soybeans was investigated. Two varieties were studied, sown during 2023 in Pancevo. Soybean grain yield and quality components were studied: moisture, proteins and oils, and grain yield. The results showed that the tested values of the tested varieties were satisfactory and that soybeans can be grown successfully with adequate production technology. |
مصطلحات الفهرس: | soja, sorte, prinos, kvalitet, soybean, cultivars, yield, quality, conferenceObject |
URL: | info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS info:eu-repo/grantAgreement/MESTD/inst-2020/200032/RS info:eu-repo/grantAgreement/MESTD/inst-2020/200045/RS |
الاتاحة: | Open access content. Open access content https://creativecommons.org/licenses/by/4.0 BY openAccess |
ملاحظة: | Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024. Serbian |
Other Numbers: | RSPST oai:fiver.ifvcns.rs:123456789/4713 978-86-6253-181-0 https://hdl.handle.net/21.15107/rcub_fiver_4713 1450154195 |
المصدر المساهم: | UIVERSITY OF BELGRADE From OAIster®, provided by the OCLC Cooperative. |
رقم الانضمام: | edsoai.on1450154195 |
قاعدة البيانات: | OAIster |
الوصف غير متاح. |