Electronic Resource
Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study
| العنوان: | Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study |
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| المؤلفون: | Alimentació, Nutrició, Creixement i Salut Mental, Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Creus-Cuadros A, Tresserra-Rimbau A, Quifer-Rada P, Martínez-González MA, Corella D, Salas-Salvadó J, Fitó M, Estruch R, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Moreno JJ, Ruiz-Canela M, Sorli JV, Basora J, Schröder H, Lamuela-Raventós RM, PREDIMED Study Investigators |
| المصدر: | Journal Of The Academy Of Nutrition And Dietetics; 10.1016/j.jand.2016.11.003; Journal Of The Academy Of Nutrition And Dietetics. 117 (4): 609-622.e1 |
| بيانات النشر: | 2017 |
| نوع الوثيقة: | Electronic Resource |
| مستخلص: | The study of dietary patterns is gaining interest. Although the health benefits of yogurt and lignans have been investigated separately, to our knowledge there are no studies on their associative effects.The aim of this study was to evaluate a possible association between yogurt and lignans using biomarkers of cardiovascular disease risk in an elderly population.We conducted a cross-sectional analysis of the association between baseline dietary information and cardiovascular risk parameters using food frequency questionnaires.We enrolled 7,169 Spanish participants of the PREDIMED (Prevención con Dieta Mediterránea) study (elderly men and women at high cardiovascular risk) from June 2003 to June 2009.Cardiovascular risk parameters, including cholesterol, triglycerides, glucose, body mass index, weight, waist circumference, and blood pressure were measured.General linear models were used to assess the relationship between categorical variables (yogurt, total dairy intake, lignans, and yogurt plus lignans) and cardiovascular risk parameters.The consumption of either yogurt or lignans seems to have beneficial effects on human health, but the consumption of both showed greater improvement in some cardiovascular health parameters. Indeed, participants with a higher consumption of both yogurt and lignans showed lower total cholesterol (estimated ?-coefficients=-6.18; P=0.001) and low-density lipoprotein cholesterol levels (?=-4.92; P=0.005). In contrast, participants with lower yogurt and lignan consumption had a higher body mass index (?=0.28; P=0.007) and weight (?=1.20; P=0.008).High lignan and yogurt consumption is associated with a better cardiovascular risk parameters profile in an elderly Mediterranean population. Further research is warranted to determine the mechanism |
| مصطلحات الفهرس: | Food Science,Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics, cardiovascular disease, lipid profile, microbiota, Cardiovascular disease, Lipid profile, Microbiota, Polyphenol, Ciência de alimentos, Food science, General medicine, Medicina i, Medicina ii, Medicina iii, Medicine (miscellaneous), Nutrição, Nutrition & dietetics, Nutrition and dietetics, Saúde coletiva, 22122672, Journal Publications, info:eu-repo/semantics/acceptedVersion |
| URL: | |
| الاتاحة: | Open access content. Open access content info:eu-repo/semantics/openAccess |
| Other Numbers: | RIV oai:urv.cat:imarina:2657433 1443573163 |
| المصدر المساهم: | UNIVERSITAT ROVIRA I VIRGILI BIBLIOTECA From OAIster®, provided by the OCLC Cooperative. |
| رقم الانضمام: | edsoai.on1443573163 |
| قاعدة البيانات: | OAIster |
| الوصف غير متاح. |