Electronic Resource
Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’
| العنوان: | Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’ |
|---|---|
| المؤلفون: | European Commission, Fundação para a Ciência e a Tecnologia (Portugal), James Hutton Institute, Scottish Government, Pinto, Elisabete, Ferreira, Helena, Santos, Carla S., da Silva, Marta Nunes, Styles, David, Migliorini, Paola, Ntatsi, Georgia, Karkanis, Anestis, Brémaud, Marie Fleur, de Mey, Yann, Meuwissen, Miranda, Petrusan, Janos Istvan, Smetana, Sergiy, Silva, Beatriz, Marie Krenz, Lina Maja, Pleissner, Daniel, Profeta, Adriano, Debeljak, Marko, Ivanovska, Aneta, Balázs, Bálint, Rubiales, Diego, Hawes, Cathy, Iannetta, Pietro P.M., Vasconcelos, Marta W. |
| بيانات النشر: | Springer Nature 2023 |
| نوع الوثيقة: | Electronic Resource |
| مستخلص: | Increasingly, consumers are paying attention to healthier food diets, “healthy” food attributes (such as “freshness”, “naturalness” and “nutritional value”), and the overall sustainability of production and processing methods. Other significant trends include a growing demand for regional and locally produced/supplied and less processed food. To meet these demands, food production and processing need to evolve to preserve the raw material and natural food properties while ensuring such sustenance is healthy, tasty, and sustainable. In parallel, it is necessary to understand the influence of consumers’ practices in maintaining the beneficial food attributes from purchasing to consumption. The whole supply chain must be resilient, fair, diverse, transparent, and economically balanced to make different food systems sustainable. This chapter focuses on the role of dynamic value chains using biodiverse, underutilised crops to improve food system resilience and deliver foods with good nutritional and health properties while ensuring low environmental impacts, and resilient ecosystem functions. |
| مصطلحات الفهرس: | Value chains, Nutrition, Sustainability, Underutilised crops, capítulo de libro |
| URL: | Sí info:eu-repo/grantAgreement/EC/H2020/101000622 |
| الاتاحة: | Open access content. Open access content closedAccess |
| ملاحظة: | English |
| Other Numbers: | CTK oai:digital.csic.es:10261/349819 Biodiversity, Functional Ecosystems and Sustainable Food Production 9: 275-323 (2023) 9783031074349 Online ISBN 978-3-031-07434-9 10.1007/978-3-031-07434-9_9 2-s2.0-85161158353 1431964765 |
| المصدر المساهم: | CSIC From OAIster®, provided by the OCLC Cooperative. |
| رقم الانضمام: | edsoai.on1431964765 |
| قاعدة البيانات: | OAIster |
| الوصف غير متاح. |