Electronic Resource
CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat
| العنوان: | CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat |
|---|---|
| المؤلفون: | Universidad de León, Ministerio de Economía y Competitividad (España), Consejo Superior de Investigaciones Científicas (España), Renes, Erica, Gómez-Cortés, Pilar, Fuente, Miguel Ángel de la, Linares, D. M., Tornadijo, M. E., Fresno, José María |
| بيانات النشر: | Elsevier 2019 |
| نوع الوثيقة: | Electronic Resource |
| مستخلص: | The influence of the autochthonous CLA-producing Lactobacillus plantarum TAUL 1588 and Lactobacillus casei subsp. casei SS 1644 strains and the ripening time on the fatty acid (FA) content and sensory characteristics of sheep cheese were investigated. Three cheese types with different cultures and the control cheese were produced in duplicate and ripened for 8 months. 86 individual FA were determined by gas chromatography. Ripening time (2, 90, 180 and 240 days) did not have a significant effect (P > .05) on the FA content. However, the presence of both Lactobacillus CLA-producing strains led to a decrease of the saturated FA content and to 1.30, 1.19 and 1.27 times higher levels of vaccenic acid, CLA and omega-3, respectively, when compared to the control cheese. This combination allowed obtaining sheep milk cheeses with a healthier FA content, without appreciable changes on sensory characteristics. This work could be a promising approach to increase the bioactive fatty acid content of cheeses. |
| مصطلحات الفهرس: | Autochthonous cultures, Cheeses, Conjugated linoleic acids, Fatty acid, Sensory characteristics, Sheep, artículo |
| URL: | Postprint Sí |
| الاتاحة: | Open access content. Open access content openAccess |
| ملاحظة: | English |
| Other Numbers: | CTK oai:digital.csic.es:10261/193209 Food Research International 116: 819-826 (2019) 0963-9969 10.1016/j.foodres.2018.09.016 1873-7145 30717013 1257729835 |
| المصدر المساهم: | CSIC From OAIster®, provided by the OCLC Cooperative. |
| رقم الانضمام: | edsoai.on1257729835 |
| قاعدة البيانات: | OAIster |
| الوصف غير متاح. |