Electronic Resource
Supplementary data for the article: Perusko, M.; Ghnimi, S.; Simovic, A.; Stevanovic, N.; Radomirovic, M.; Gharsallaoui, A.; Smiljanic, K.; Van Haute, S.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Maillard Reaction Products Formation and Antioxidative Power of Spray Dried Camel Milk Powders Increases with the Inlet Temperature of Drying. LWT 2021, 143, 111091. https://doi.org/10.1016/j.lwt.2021.111091.
| العنوان: | Supplementary data for the article: Perusko, M.; Ghnimi, S.; Simovic, A.; Stevanovic, N.; Radomirovic, M.; Gharsallaoui, A.; Smiljanic, K.; Van Haute, S.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Maillard Reaction Products Formation and Antioxidative Power of Spray Dried Camel Milk Powders Increases with the Inlet Temperature of Drying. LWT 2021, 143, 111091. https://doi.org/10.1016/j.lwt.2021.111091. |
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| المؤلفون: | Peruško, Marija, Ghnimi, Sami, Simović, Ana, Stevanović, Nikola R., Radomirović, Mirjana Ž., Gharsallaoui, Adem, Smiljanić, Katarina, Van Haute, Sam, Stanić-Vučinić, Dragana, Ćirković-Veličković, Tanja |
| المصدر: | LWT |
| بيانات النشر: | Elsevier 2021 |
| نوع الوثيقة: | Electronic Resource |
| مصطلحات الفهرس: | dataset |
| URL: | info:eu-repo/grantAgreement/MESTD/inst-2020/200288/RS Ghent University Global Campus, Belgian Special Research Fund BOF StG No. 01N01718. Serbian Academy of Sciences and Arts Project F-26. info:eu-repo/grantAgreement/EC/H2020/810752/EU |
| الاتاحة: | Open access content. Open access content https://creativecommons.org/licenses/by-sa/4.0 BY-SA openAccess |
| ملاحظة: | LWT |
| Other Numbers: | RSPST oai:cherry.chem.bg.ac.rs:123456789/4334 0023-6438 https://cherry.chem.bg.ac.rs/handle/123456789/4334 https://cherry.chem.bg.ac.rs/bitstream/id/26594/Maillard_reaction_products_sup_2021.pdf https://hdl.handle.net/21.15107/rcub_cherry_4334 1247188641 |
| المصدر المساهم: | UIVERSITY OF BELGRADE From OAIster®, provided by the OCLC Cooperative. |
| رقم الانضمام: | edsoai.on1247188641 |
| قاعدة البيانات: | OAIster |
| الوصف غير متاح. |