Dissertation/ Thesis
Hur skiljer sig smaken i odlad och vildfångad fisk : En sensorisk studie om smakskillnader mellan odlad och vildfångad fisk; gös och torsk.
| العنوان: | Hur skiljer sig smaken i odlad och vildfångad fisk : En sensorisk studie om smakskillnader mellan odlad och vildfångad fisk; gös och torsk. |
|---|---|
| Alternate Title: | How does taste differ in farmed and wild caught fish : A sensory study in taste difference between farmed and wild caught fish; pike perch and cod. |
| المؤلفون: | Lindstrand, Alice, Gustafsson, Oscar |
| بيانات النشر: | Örebro universitet, Restaurang- och hotellhögskolan, 2021. |
| سنة النشر: | 2021 |
| المجموعة: | DiVA Archive at Upsalla University |
| مصطلحات موضوعية: | Fiskodling, Beskrivande sensorisk analys, RAS, Gös, Torsk, Social Sciences, Samhällsvetenskap |
| Original Identifier: | oai:DiVA.org:oru-93880 |
| نوع الوثيقة: | Text |
| وصف الملف: | application/pdf |
| اللغة: | Swedish |
| الاتاحة: | http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-93880 |
| Rights: | info:eu-repo/semantics/openAccess |
| رقم الانضمام: | edsndl.UPSALLA1.oai.DiVA.org.oru.93880 |
| قاعدة البيانات: | Networked Digital Library of Theses & Dissertations |
| ResultId |
1 |
|---|---|
| Header |
edsndl Networked Digital Library of Theses & Dissertations edsndl.UPSALLA1.oai.DiVA.org.oru.93880 846 3 Dissertation/ Thesis dissertation 845.946350097656 |
| PLink |
https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsndl&AN=edsndl.UPSALLA1.oai.DiVA.org.oru.93880&custid=s6537998&authtype=sso |
| FullText |
Array
(
[Availability] => 0
)
Array ( [0] => Array ( [Url] => http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-93880# [Name] => EDS - Networked Digital Library of Theses & Dissertations [Category] => fullText [Text] => View record in Networked Digital Library of Theses & Dissertations [MouseOverText] => View record in Networked Digital Library of Theses & Dissertations ) ) |
| Items |
Array
(
[Name] => Title
[Label] => Title
[Group] => Ti
[Data] => Hur skiljer sig smaken i odlad och vildfångad fisk : En sensorisk studie om smakskillnader mellan odlad och vildfångad fisk; gös och torsk.
)
Array ( [Name] => TitleTranslated [Label] => Alternate Title [Group] => Ti [Data] => How does taste differ in farmed and wild caught fish : A sensory study in taste difference between farmed and wild caught fish; pike perch and cod. ) Array ( [Name] => Author [Label] => Authors [Group] => Au [Data] => <searchLink fieldCode="AR" term="%22Lindstrand%2C+Alice%22">Lindstrand, Alice</searchLink><br /><searchLink fieldCode="AR" term="%22Gustafsson%2C+Oscar%22">Gustafsson, Oscar</searchLink> ) Array ( [Name] => Publisher [Label] => Publisher Information [Group] => PubInfo [Data] => Örebro universitet, Restaurang- och hotellhögskolan, 2021. ) Array ( [Name] => DatePubCY [Label] => Publication Year [Group] => Date [Data] => 2021 ) Array ( [Name] => Subset [Label] => Collection [Group] => HoldingsInfo [Data] => DiVA Archive at Upsalla University ) Array ( [Name] => Subject [Label] => Subject Terms [Group] => Su [Data] => <searchLink fieldCode="DE" term="%22Fiskodling%22">Fiskodling</searchLink><br /><searchLink fieldCode="DE" term="%22Beskrivande+sensorisk+analys%22">Beskrivande sensorisk analys</searchLink><br /><searchLink fieldCode="DE" term="%22RAS%22">RAS</searchLink><br /><searchLink fieldCode="DE" term="%22Gös%22">Gös</searchLink><br /><searchLink fieldCode="DE" term="%22Torsk%22">Torsk</searchLink><br /><searchLink fieldCode="DE" term="%22Social+Sciences%22">Social Sciences</searchLink><br /><searchLink fieldCode="DE" term="%22Samhällsvetenskap%22">Samhällsvetenskap</searchLink> ) Array ( [Name] => AN [Label] => Original Identifier [Group] => ID [Data] => oai:DiVA.org:oru-93880 ) Array ( [Name] => TypeDocument [Label] => Document Type [Group] => TypDoc [Data] => Text ) Array ( [Name] => Format [Label] => File Description [Group] => SrcInfo [Data] => application/pdf ) Array ( [Name] => Language [Label] => Language [Group] => Lang [Data] => Swedish ) Array ( [Name] => URL [Label] => Availability [Group] => URL [Data] => http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-93880 ) Array ( [Name] => Copyright [Label] => Rights [Group] => Cpyrght [Data] => info:eu-repo/semantics/openAccess ) Array ( [Name] => AN [Label] => Accession Number [Group] => ID [Data] => edsndl.UPSALLA1.oai.DiVA.org.oru.93880 ) |
| RecordInfo |
Array
(
[BibEntity] => Array
(
[Languages] => Array
(
[0] => Array
(
[Text] => Swedish
)
)
[Subjects] => Array
(
[0] => Array
(
[SubjectFull] => Fiskodling
[Type] => general
)
[1] => Array
(
[SubjectFull] => Beskrivande sensorisk analys
[Type] => general
)
[2] => Array
(
[SubjectFull] => RAS
[Type] => general
)
[3] => Array
(
[SubjectFull] => Gös
[Type] => general
)
[4] => Array
(
[SubjectFull] => Torsk
[Type] => general
)
[5] => Array
(
[SubjectFull] => Social Sciences
[Type] => general
)
[6] => Array
(
[SubjectFull] => Samhällsvetenskap
[Type] => general
)
)
[Titles] => Array
(
[0] => Array
(
[TitleFull] => Hur skiljer sig smaken i odlad och vildfångad fisk : En sensorisk studie om smakskillnader mellan odlad och vildfångad fisk; gös och torsk.
[Type] => main
)
)
)
[BibRelationships] => Array
(
[HasContributorRelationships] => Array
(
[0] => Array
(
[PersonEntity] => Array
(
[Name] => Array
(
[NameFull] => Lindstrand, Alice
)
)
)
[1] => Array
(
[PersonEntity] => Array
(
[Name] => Array
(
[NameFull] => Gustafsson, Oscar
)
)
)
)
[IsPartOfRelationships] => Array
(
[0] => Array
(
[BibEntity] => Array
(
[Dates] => Array
(
[0] => Array
(
[D] => 01
[M] => 01
[Type] => published
[Y] => 2021
)
)
[Identifiers] => Array
(
[0] => Array
(
[Type] => issn-locals
[Value] => edsndl
)
)
)
)
)
)
)
|
| IllustrationInfo |