Dissertation/ Thesis
Genotoxic and Non-genotoxic Effects of Betel Quid Ingredients in
| العنوان: | Genotoxic and Non-genotoxic Effects of Betel Quid Ingredients in |
|---|---|
| Alternate Title: | 臺灣地區國產檳榔嚼塊之基因毒性與非基因毒性 |
| المؤلفون: | Jeng Jiiang-Huei, 鄭景暉 |
| Thesis Advisors: | Hahn Liang-Juan, Kuo Yen-Pin, 韓良俊, 郭彥彬 |
| سنة النشر: | 1994 |
| المجموعة: | National Digital Library of Theses and Dissertations in Taiwan |
| الوصف: | 82 For clarifying the role(s) of betel quid chewing in oral both genotoxic and non-genotoxic effects of various betel quid upon oral mucosal fibroblasts were investigated. Results found betel quid contain both genotoxic and non-genotoxic components. exhibited both antioxidant and cytotoxic properties. Safrole is toxic component. The multiple chemical interactions might lead to mutation in betel quid chewers. The studies of glutathione may possible way of oral cancer chemoprevention in the future. |
| Original Identifier: | 082NTU00089001 |
| نوع الوثيقة: | 學位論文 ; thesis |
| وصف الملف: | 153 |
| الاتاحة: | http://ndltd.ncl.edu.tw/handle/96247182900891611444 |
| رقم الانضمام: | edsndl.TW.082NTU00089001 |
| قاعدة البيانات: | Networked Digital Library of Theses & Dissertations |
| الوصف غير متاح. |