Formulation and acceptablitiy of chicken breast meat enriched by an oil and water emulsion marinade containing omega-3 fatty acids
| العنوان: | Formulation and acceptablitiy of chicken breast meat enriched by an oil and water emulsion marinade containing omega-3 fatty acids |
|---|---|
| المؤلفون: | Williams, Benjamin C. |
| سنة النشر: | 2006 |
| المجموعة: | OCLC |
| الوصف: | Thesis (M.S.)--University of Georgia, 2006. Directed by Romeo T. Toledo. Includes articles submitted to The journal of food science. Includes bibliographical references. |
| Original Identifier: | oai:xtcat.oclc.org:OCLCNo/227000908 |
| اللغة: | English |
| الاتاحة: | http://purl.galileo.usg.edu/uga%5Fetd/williams%5Fbenjamin%5Fc%5F200605%5Fms |
| رقم الانضمام: | edsndl.OCLC.oai.xtcat.oclc.org.OCLCNo.227000908 |
| قاعدة البيانات: | Networked Digital Library of Theses & Dissertations |
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