التفاصيل البيبلوغرافية
| العنوان: |
Formulation and acceptablitiy of chicken breast meat enriched by an oil and water emulsion marinade containing omega-3 fatty acids |
| المؤلفون: |
Williams, Benjamin C. |
| سنة النشر: |
2006 |
| المجموعة: |
OCLC |
| الوصف: |
Thesis (M.S.)--University of Georgia, 2006.
Directed by Romeo T. Toledo. Includes articles submitted to The journal of food science. Includes bibliographical references. |
| Original Identifier: |
oai:xtcat.oclc.org:OCLCNo/227000908 |
| اللغة: |
English |
| الاتاحة: |
http://purl.galileo.usg.edu/uga%5Fetd/williams%5Fbenjamin%5Fc%5F200605%5Fms |
| رقم الانضمام: |
edsndl.OCLC.oai.xtcat.oclc.org.OCLCNo.227000908 |
| قاعدة البيانات: |
Networked Digital Library of Theses & Dissertations |