Academic Journal
Influences of Water Activity and Temperature on Water Sorption and Pigment Stability of Toasted and Dried Laver, 'Yaki-nori', Porphyra yezoensis
| العنوان: | Influences of Water Activity and Temperature on Water Sorption and Pigment Stability of Toasted and Dried Laver, 'Yaki-nori', Porphyra yezoensis / 焼のりの保蔵における水分と温度の影響 |
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| المؤلفون: | Hiroo OGAWA, Jiahai MA, Mitsu KAYAMA, Shigeru ARAKI, Tuyosi OOHUSA, 大房 剛, 小川 廣男, 荒木 繁, 馬 家海, 鹿山 光 |
| المصدر: | 日本水産学会誌 / NIPPON SUISAN GAKKAISHI. 1985, 51(7):1109 |
| قاعدة البيانات: | J-STAGE |
| تدمد: | 00215392 1349998X |
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| DOI: | 10.2331/suisan.51.1109 |