Academic Journal
Effect of inoculation with starter cultures of yeast and lactic acid bacterium on the chemical and microbiological characteristics of salmon Izushi
| العنوان: | Effect of inoculation with starter cultures of yeast and lactic acid bacterium on the chemical and microbiological characteristics of salmon Izushi / サケいずしの化学的，微生物学的性状に及ぼすスターター微生物接種の影響 |
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| المؤلفون: | HARUO SHINANO, MAMORU YOSHIMIZU, MASANORI SASAKI, YUJI KAWAI, 佐々木 政則, 信濃 晴雄, 吉水 守, 川合 祐史 |
| المصدر: | 日本水産学会誌 / NIPPON SUISAN GAKKAISHI. 2006, 72(2):231 |
| قاعدة البيانات: | J-STAGE |
| تدمد: | 00215392 1349998X |
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| DOI: | 10.2331/suisan.72.231 |