Academic Journal
Comparison of α-Amylase Activity in Rice Grains of Nonglutinous and Glutinous Varieties and Effect of α-Amylase Activity on Rice Pasting Property
| العنوان: | Comparison of α-Amylase Activity in Rice Grains of Nonglutinous and Glutinous Varieties and Effect of α-Amylase Activity on Rice Pasting Property / α-アミラーゼ活性の粳米と糯米の比較および糊化粘度への影響 |
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| المؤلفون: | Michiko Momma, Noriaki Aoki, Shigenobu Kaneko, Ushio Matsukura, Yasuhiro Suzuki, Yoko Iwai, 岩井 陽子, 松倉 潮, 金子 成延, 鈴木 保宏, 門間 美千子, 青木 法明 |
| المصدر: | 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2004, 51(10):554 |
| قاعدة البيانات: | J-STAGE |
| تدمد: | 1341027X 18816681 |
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| DOI: | 10.3136/nskkk.51.554 |