Academic Journal
Proteolysis of Tofu-misozuke during Ripening Studies on Tofu-misozuke Prepared in Fukuoka Prefecture Part I
| العنوان: | Proteolysis of Tofu-misozuke during Ripening Studies on Tofu-misozuke Prepared in Fukuoka Prefecture Part I / 豆腐味噌漬けの熟成過程におけるタンパク質の分解 |
|---|---|
| المؤلفون: | Hitomi HAYABUCHI, Junko FUNAKI, Midori YANO, Soichi ARAI, 早渕 仁美, 矢野 みどり, 舟木 淳子, 荒井 綜一 |
| المصدر: | 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 1996, 43(5):546 |
| قاعدة البيانات: | J-STAGE |
| تدمد: | 1341027X 18816681 |
|---|---|
| DOI: | 10.3136/nskkk.43.546 |