Academic Journal
Medium-chain Triglycerides with Maltodextrin Increase Fat Oxidation during Moderate-intensity Exercise and Extend the Duration of Subsequent High-intensity Exercise
| العنوان: | Medium-chain Triglycerides with Maltodextrin Increase Fat Oxidation during Moderate-intensity Exercise and Extend the Duration of Subsequent High-intensity Exercise |
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| المؤلفون: | Hiromi Suemitsu, Kazuhiko Kato, Michio Kasai, Motoko Taguchi, Naohisa Nosaka, Yoshie Suzuki |
| المصدر: | Journal of Oleo Science. 2018, 67(11):1455 |
| قاعدة البيانات: | J-STAGE |
| تدمد: | 13458957 13473352 |
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| DOI: | 10.5650/jos.ess18112 |