Academic Journal
Effects of Fatty Acid Quality and Quantity in the Japanese Diet on the Suppression of Lipid Accumulation
| العنوان: | Effects of Fatty Acid Quality and Quantity in the Japanese Diet on the Suppression of Lipid Accumulation |
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| المؤلفون: | Kazushi Yamamoto, Tsuyoshi Tsuduki, Yu Hatakeyama, Yu Sakamoto |
| المصدر: | Journal of Oleo Science. 2016, 65(1):61 |
| قاعدة البيانات: | J-STAGE |
| تدمد: | 13458957 13473352 |
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| DOI: | 10.5650/jos.ess15150 |