Academic Journal
Fleshness Enhancement of Cut Flowers by Using Water Containing Fine Bubbles
| العنوان: | Fleshness Enhancement of Cut Flowers by Using Water Containing Fine Bubbles / 微細気泡水を用いた切り花の鮮度保持効果について |
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| المؤلفون: | Naoto NIHEI, Takao YABUKI, Yomei TOKUDA, Yoshikatsu UEDA, Yutaka YAJIMA, 上田 義勝, 二瓶 直登, 徳田 陽明, 矢吹 隆夫, 矢島 豊 |
| المصدر: | 混相流 / JAPANESE JOURNAL OF MULTIPHASE FLOW. 2014, 28(3):340 |
| قاعدة البيانات: | J-STAGE |
| تدمد: | 09142843 18815790 |
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| DOI: | 10.3811/jjmf.28.340 |