Academic Journal
Study on Eating Behavior Modification of Company Cafeteria Users When Healthy Menus and Related Information Are Continuously Provided with Reference to the Japanese Food Guide Spinning Top for Three Years
| العنوان: | Study on Eating Behavior Modification of Company Cafeteria Users When Healthy Menus and Related Information Are Continuously Provided with Reference to the Japanese Food Guide Spinning Top for Three Years / 従業員食堂で食事バランスガイドを活用した食事および関連情報を3年間提供した場合の行動変容に関する検討 |
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| المؤلفون: | Akemi Misawa, Katsuko Kataoka, Katsushi Yoshita, Taeko Yamamoto, 三澤 朱実, 山本 妙子, 片岡 克子, 由田 克士 |
| المصدر: | 日本栄養士会雑誌 / Journal of the Japan Dietetic Association. 2014, 57(8):597 |
| قاعدة البيانات: | J-STAGE |
| تدمد: | 00136492 21856877 |
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| DOI: | 10.11379/jjda.57.597 |