Academic Journal
Quality and Cooking Characteristics of Eggs Laid by Hens of Different Lineages and Ages
| العنوان: | Quality and Cooking Characteristics of Eggs Laid by Hens of Different Lineages and Ages / 鶏種および鶏の週齢の違いがその産卵した卵の品質および調理特性に与える影響 |
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| المؤلفون: | Akiko KOIZUMI, Machiko MINEKI, 小泉 昌子, 峯木 眞知子 |
| المصدر: | 日本家政学会誌 / Journal of Home Economics of Japan. 2021, 72(10):631 |
| قاعدة البيانات: | J-STAGE |
| تدمد: | 09135227 18820352 |
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| DOI: | 10.11428/jhej.72.631 |