Academic Journal
Effects of Air Temperature during Ripening Period on the Amylopectin Structure of Brewery's Rice Cultivars
العنوان: | Effects of Air Temperature during Ripening Period on the Amylopectin Structure of Brewery's Rice Cultivars / 登熟期間の気温が酒米品種のアミロペクチン鎖長分布におよぼす影響 |
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المؤلفون: | Kota Naganuma, Naoya Ueno, Takayuki Umemoto, Toshiyuki Ishii, 上野 直也, 梅本 貴之, 石井 利幸, 長沼 孝多 |
المصدر: | Abstracts of Meeting of the CSSJ. 2013, :394 |
قاعدة البيانات: | J-STAGE |
DOI: | 10.14829/jcsproc.235.0_394 |
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