Academic Journal
Isolation and Characterization of a High Acid-Producing Yeast Strain from Sake-mash obtained from Sake Breweries
| العنوان: | Isolation and Characterization of a High Acid-Producing Yeast Strain from Sake-mash obtained from Sake Breweries / 清酒もろみからの多酸性清酒酵母の分離とその特性 |
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| المؤلفون: | Hikaru SUENAGA, Masae SUZUKI, Shinji MITSUIKI, Takahiro OBA, Tokio ICHIMATSU, Yudai HATANO, 一松 時生, 大場 孝宏, 末永 光, 満生 慎二, 羽田野 雄大, 鈴木 正何 |
| المصدر: | 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2008, 103(12):949 |
| قاعدة البيانات: | J-STAGE |
| تدمد: | 09147314 21864012 |
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| DOI: | 10.6013/jbrewsocjapan1988.103.949 |