Academic Journal
Production of Low Salt Takana Pickles by Using Isolated Lactic Acid Bacteria
| العنوان: | Production of Low Salt Takana Pickles by Using Isolated Lactic Acid Bacteria |
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| المؤلفون: | Masako SAKAI, Shigeru MORIMURA |
| المصدر: | JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2015, 110(4):212 |
| قاعدة البيانات: | J-STAGE |
| تدمد: | 09147314 21864012 |
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| DOI: | 10.6013/jbrewsocjapan.110.212 |