Academic Journal
Evaluation of Flesh Texture and Prediction of Optimum Ripeness in ‘Fuyu’ Persimmon after Harvest
| العنوان: | Evaluation of Flesh Texture and Prediction of Optimum Ripeness in ‘Fuyu’ Persimmon after Harvest / 収穫後のカキ‘富有’果実における肉質評価と食べ頃予測 |
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| المؤلفون: | Naoki Sakurai, Takeshi Niikawa, Tetsuya Suzuki, 新川 猛, 櫻井 直樹, 鈴木 哲也 |
| المصدر: | 園芸学研究 / Horticultural Research (Japan). 2011, 10(3):421 |
| قاعدة البيانات: | J-STAGE |
| تدمد: | 13472658 18803571 |
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| DOI: | 10.2503/hrj.10.421 |