Academic Journal
Sensory evaluations of ultrahigh temperature milk and drinkable yogurt produced from milk obtained from ear-corn silage-fed cows, assessed by untrained panel
| العنوان: | Sensory evaluations of ultrahigh temperature milk and drinkable yogurt produced from milk obtained from ear-corn silage-fed cows, assessed by untrained panel / イアコーンサイレージ給与乳を原料とするUHT牛乳およびドリンクタイプヨーグルトの嗜好型官能評価 |
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| المؤلفون: | Eiko NEMOTO, Kenji SUDO, Sadaki ASAKUMA, Tomoko OSHITA, Yasuhiro AOKI, Yasuko UEDA, 上田 靖子, 大下 友子, 朝隈 貞樹, 根本 英子, 青木 康浩, 須藤 賢司 |
| المصدر: | 日本畜産学会報 / Nihon Chikusan Gakkaiho. 2019, 90(2):133 |
| قاعدة البيانات: | J-STAGE |
| تدمد: | 1346907X 18808255 |
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| DOI: | 10.2508/chikusan.90.133 |