Academic Journal

Relationship between serum zinc level and the preference for spicy foods in healthy subjects

التفاصيل البيبلوغرافية
العنوان: Relationship between serum zinc level and the preference for spicy foods in healthy subjects
المؤلفون: Atsuko Kadowaki, Hitoshi Shirakawa, Michio Komai, Mika Nishiuchi, Takashi Tsuchiya, Tomoko Goto
المصدر: Biomedical Research on Trace Elements. 2017, 27(4):162
قاعدة البيانات: J-STAGE
الوصف
تدمد:0916717X
18801404
DOI:10.11299/brte.27.162