Relationship between the Properties of Emulsion Systems Stabilized by Soy Protein Digests and the Protein Conformation

التفاصيل البيبلوغرافية
العنوان:	Relationship between the Properties of Emulsion Systems Stabilized by Soy Protein Digests and the Protein Conformation
المؤلفون:	Fumio YAMAUCHI, Kazuo OCHIAI, Yoshiro KAMATA
المصدر:	Agricultural and Biological Chemistry. 1984, 48(5):1147
قاعدة البيانات:	J-STAGE

الوصف
تدمد:	00021369 18811280
DOI:	10.1271/bbb1961.48.1147