NEW ANTIBIOTICS, CARBAZOMYCINS A AND B I. FERMENTATION, EXTRACTION, PURIFICATION AND PHYSICO-CHEMICAL AND BIOLOGICAL PROPERTIES

التفاصيل البيبلوغرافية
العنوان:	NEW ANTIBIOTICS, CARBAZOMYCINS A AND B I. FERMENTATION, EXTRACTION, PURIFICATION AND PHYSICO-CHEMICAL AND BIOLOGICAL PROPERTIES
المؤلفون:	KATSU-ICHI SAKANO, KURUMI ISHIMARU, SHOSHIRO NAKAMURA
المصدر:	The Journal of Antibiotics. 1980, 33(7):683
قاعدة البيانات:	J-STAGE

الوصف
تدمد:	00218820 18811469
DOI:	10.7164/antibiotics.33.683