Academic Journal
Effects of indigestible dextrine on cooking properties of ager gels
| العنوان: | Effects of indigestible dextrine on cooking properties of ager gels / 寒天ゲルの調理特性におよぼす難消化性デキストリンの影響 |
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| المؤلفون: | Chisato Imon, Noriko Konagaya, 井門 知里, 小長谷 紀子 |
| المصدر: | Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2017, :135 |
| قاعدة البيانات: | J-STAGE |
| DOI: | 10.11402/ajscs.29.0_135 |
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