Academic Journal
Changes of ascorbic acid contents in cabbege by steaming
| العنوان: | Changes of ascorbic acid contents in cabbege by steaming / キャベツの蒸し加熱におけるアスコルビン酸の量的変動 |
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| المؤلفون: | Etsu Kishida, Kana Ioku, Rei Nishikubo, 井奥 加奈, 岸田 恵津, 西窪 玲衣 |
| المصدر: | Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2015, :166 |
| قاعدة البيانات: | J-STAGE |
| DOI: | 10.11402/ajscs.27.0_166 |
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