Academic Journal
Study of shape and blood rheology of capillary by exercise food intake
| العنوان: | Study of shape and blood rheology of capillary by exercise food intake / 運動と食品摂取による毛細血管の形状と血液レオロジーについて |
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| المؤلفون: | Chiharu Suzuki, Sukie Nishibori, Tomoko Nakagawa, 中川 知子, 西堀 すき江, 鈴木 千晴 |
| المصدر: | Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2009, :1073 |
| قاعدة البيانات: | J-STAGE |
| DOI: | 10.11402/ajscs.21.0.1073.0 |
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