Academic Journal
Improved forming ability of pasteurized whole egg after frozen storage
| العنوان: | Improved forming ability of pasteurized whole egg after frozen storage / 殺菌全卵の凍結による起泡性の変化 |
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| المؤلفون: | Hiroyuki Shidara, Kazuto Arimitsu, Makiko Wada, Shinobu Aoyama, 和田 磨希子, 有満 和人, 設楽 弘之, 青山 忍 |
| المصدر: | Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2004, :53 |
| قاعدة البيانات: | J-STAGE |
| DOI: | 10.11402/ajscs.16.0.53.0 |
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