U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction

التفاصيل البيبلوغرافية
العنوان:	U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction
المؤلفون:	Feuz, Dillon M., Umberger, Wendy J., Calkins, Chris R., Sitz, Bethany
المصدر:	Journal of Agricultural and Resource Economics, 2004 Dec 01. 29(3), 501-516.
URL الوصول:	https://www.jstor.org/stable/40987246
قاعدة البيانات:	JSTOR Journals

الوصف
تدمد:	10685502 23278285