Academic Journal
Effect of soaking temperature on the physical properties of paddy (variety: PS-5)
| العنوان: | Effect of soaking temperature on the physical properties of paddy (variety: PS-5) |
|---|---|
| المؤلفون: | Singh, Alka1, Chandra, Suresh, Chauhan, Neelash, Singh, Jaivir, Mishra, D.K., Singh, B.R. |
| المصدر: | International Journal of Food and Fermentation Technology 14(1):291-301. 2024 |
| قاعدة البيانات: | IndianJournals.com |
كن أول من يترك تعليقا!