Academic Journal
Effect of soaking temperature on the physical properties of paddy (variety: PS-5)
العنوان: | Effect of soaking temperature on the physical properties of paddy (variety: PS-5) |
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المؤلفون: | Singh, Alka1, Chandra, Suresh, Chauhan, Neelash, Singh, Jaivir, Mishra, D.K., Singh, B.R. |
المصدر: | International Journal of Food and Fermentation Technology 14(1):291-301. 2024 |
قاعدة البيانات: | IndianJournals.com |
تدمد: | 22491570 22779396 |
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DOI: | 10.30954/2277-9396.01.2024.3 |