Academic Journal
Influence of 6-Benzylaminopurine, Chitosan and Carboxy Methyl Cellulose on Quality and Shelf Life of Fresh Cut Carrot (Daucus carota L.) Shreds under Refrigerated Storage
| العنوان: | Influence of 6-Benzylaminopurine, Chitosan and Carboxy Methyl Cellulose on Quality and Shelf Life of Fresh Cut Carrot (Daucus carota L.) Shreds under Refrigerated Storage |
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| المؤلفون: | Mandal, Debashis1, Ngohla, Veronica V., Hazarika, Tridip Kumar, Shukla, Amritesh Chandra |
| المصدر: | International Journal of Bio-resource and Stress Management 8(1):69-74. 2017 |
| قاعدة البيانات: | IndianJournals.com |
| تدمد: | 09763988 09764038 |
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| DOI: | 10.23910/IJBSM/2017.8.1.1739b |