Biotechnology in food : Canadian attitudes towards genetic engineering in both plant- and animal-based foods

التفاصيل البيبلوغرافية
العنوان:	Biotechnology in food : Canadian attitudes towards genetic engineering in both plant- and animal-based foods
المؤلفون:	Charlebois, Sylvain, Somogyi, Simon, Music, Janet, Cunningham, Caitlin
المصدر:	British Food Journal, 2019, Vol. 121, Issue 12, pp. 3181-3192.
URL الوصول:	http://www.emeraldinsight.com/doi/10.1108/BFJ-07-2018-0471
قاعدة البيانات:	Emerald Insight

الوصف
تدمد:	0007070X
DOI:	10.1108/BFJ-07-2018-0471