Older adults’ involvement in developing satisfactory pasta sauces with healthy ingredients

التفاصيل البيبلوغرافية
العنوان:	Older adults’ involvement in developing satisfactory pasta sauces with healthy ingredients
المؤلفون:	Predieri, Stefano, Sotis, Gianluca, Rodinò, Paola, Gatti, Edoardo, Magli, Massimiliano, Rossi, Federica, Daniele, Giulia Maria, Cianciabella, Marta, Volpe, Roberto
المصدر:	British Food Journal, 2018, Vol. 120, Issue 4, pp. 804-814.
URL الوصول:	http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2017-0358
قاعدة البيانات:	Emerald Insight

الوصف
تدمد:	0007070X
DOI:	10.1108/BFJ-06-2017-0358