Academic Journal
Mineral Characteristics and Organoleptic Properties of Musa balbisiana (Wild Banana) Pseudostem collected from San Francisco, Mainit, Surigao del Norte, Philippines and Incorporated into Patty Formulations
| العنوان: | Mineral Characteristics and Organoleptic Properties of Musa balbisiana (Wild Banana) Pseudostem collected from San Francisco, Mainit, Surigao del Norte, Philippines and Incorporated into Patty Formulations |
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| المؤلفون: | G. Q. Diamola, E. C. Taer, R. J. C. Ferol, L. R. Antigro, B. C. Bagaipo |
| المصدر: | Journal of Applied Sciences and Environmental Management, Vol 28, Iss 12B Supplementary (2025) |
| بيانات النشر: | Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP), 2025. |
| سنة النشر: | 2025 |
| المجموعة: | LCC:Science |
| مصطلحات موضوعية: | Musa balbisiana, pseudostem core, mineral composition, sensory evaluation, sustainable ingredients, Science |
| الوصف: | A patty is a crushed, compacted and flattened small cake of ground meat (beef) or fish or legumes, grains, vegetables, or meat alternatives usually fried. The objective of this paper is to evaluate the mineral characteristics and organoleptic properties of Musa balbisiana (wild banana) pseudostem collected from San Francisco, Mainit, Surigao del Norte and Philippines incorporated into patty formulations using appropriate standard procedures. The study employed a completely randomized design with five treatments replicated three times, where patties were formulated with different proportions of M. balbisiana pseudostem core (MB): T1: Flour-based T2: MB 100% T3: MB 75% T5: MB 50% T5: MB 25%. The pseudostem core showed the following chemical contents in ppm: Potassium-106,451, phosphorus-3,682, calcium-3,817, and magnesium-2,977. Sensory evaluation by 50 semi-trained panelists showed that MB 75% achieved optimal results, performing comparably or superior to the control in several attributes, notably surpassing it in color (8.49 vs. 8.14, p |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2659-1502 2659-1499 |
| Relation: | https://www.ajol.info/index.php/jasem/article/view/285530; https://doaj.org/toc/2659-1502; https://doaj.org/toc/2659-1499 |
| URL الوصول: | https://doaj.org/article/fed42d2233904c0ba01b386c7df24238 |
| رقم الانضمام: | edsdoj.fed42d2233904c0ba01b386c7df24238 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 26591502 26591499 |
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