Academic Journal

Evaluation of Pseudomonas and Bacillus Strains as Potential Biocontrol Agents against Fusarium Wilt of Chickpea

التفاصيل البيبلوغرافية
العنوان: Evaluation of Pseudomonas and Bacillus Strains as Potential Biocontrol Agents against Fusarium Wilt of Chickpea
المؤلفون: Tahsein A. M. Amein, Kamalaldeen M. Fatah
المصدر: Zanco Journal of Pure and Applied Sciences, Vol 34, Iss 2 (2022)
بيانات النشر: Salahaddin University-Erbil, 2022.
سنة النشر: 2022
المجموعة: LCC:Technology
LCC:Science
مصطلحات موضوعية: bacillus subtilis, fusarium oxysporum f. sp. ciceris, non-chemical control, pseudomonas fluorescens, seedborne pathogens., Technology, Science
الوصف: Chickpea (Cicer arietinum L.) production is severely reduced by Fusarium wilt caused by Fusarium oxysporum f. sp. ciceris (Foc) in most chickpea growing areas worldwide. The effect of treating chickpea seeds with three bacterial strains of Bacillus and two strains of Pseudomonas to control wilt caused by this pathogen was carried out in plots under field conditions. The Bacillus strains had much better effect than Pseudomonas strains on plants health. Bacillus strain (K3) significantly increased seed germination, plant weight, number of pods and the yield. These were increased by (12, 21.2, 39.8 and 14.2%) respectively. Also, the strain B. amyloliquefaciens (5113) showed significantly increases of plant weight, number of pods and the yield (19.6, 19.9 and 10.1%) respectively. It can be concluded that bacterial seed coating combined with other control strategies as integrated pest management could be used successfully to control or at least decrease the effect of Fusarium wilt on chickpea production.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2218-0230
2412-3986
Relation: https://zancoj.su.edu.krd/index.php/JPAS/article/view/134; https://doaj.org/toc/2218-0230; https://doaj.org/toc/2412-3986
DOI: 10.21271/ZJPAS.34.2.6
URL الوصول: https://doaj.org/article/afa354cb3bb548968fefb8c46464a739
رقم الانضمام: edsdoj.fa354cb3bb548968fefb8c46464a739
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:22180230
24123986
DOI:10.21271/ZJPAS.34.2.6