Academic Journal

Geographical patterns of implementing a government subsidy program: implications for health outcomes and nutrient intake in Iran

التفاصيل البيبلوغرافية
العنوان: Geographical patterns of implementing a government subsidy program: implications for health outcomes and nutrient intake in Iran
المؤلفون: Mohammad Reza Pakravan-Charvadeh
المصدر: Frontiers in Public Health, Vol 12 (2024)
بيانات النشر: Frontiers Media S.A., 2024.
سنة النشر: 2024
المجموعة: LCC:Public aspects of medicine
مصطلحات موضوعية: nutrition policies, health economics, government subsidies, food price, human nutrition, Iran, Public aspects of medicine, RA1-1270
الوصف: IntroductionThe lack of access to a diverse and nutritious diet has significant health consequences worldwide. Governments have employed various policy mechanisms to ensure access, but their success varies.MethodIn this study, the impact of changes in food assistance policy on food prices and nutrient security in different provinces of Iran, a sanctioned country, was investigated using statistical and econometric models.ResultsBoth the old and new policies were broad in scope, providing subsidized food or cash payments to the entire population. However, the implementation of these policies led to an increase in the market price of food items, resulting in a decline in the intake of essential nutrients. Particularly, the policy that shifted food assistance from commodity subsidies to direct cash payments reduced the price sensitivity of consumers. Consequently, the intake of key nutrients such as Vitamin C and Vitamin A, which are often constrained by their high prices, decreased. To improve the diets of marginalized populations, it is more effective to target subsidies towards specific nutrient groups and disadvantaged populations, with a particular focus on food groups that provide essential nutrients like Vitamin A and Vitamin C in rural areas of Iran.DiscussionMore targeted food assistance policies, tailored to the specific context of each province and income level, are more likely to yield positive nutritional outcomes with minimal impact on food prices.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2296-2565
Relation: https://www.frontiersin.org/articles/10.3389/fpubh.2024.1354099/full; https://doaj.org/toc/2296-2565
DOI: 10.3389/fpubh.2024.1354099
URL الوصول: https://doaj.org/article/f9e11d35577e409db9c52b39f64fa0d3
رقم الانضمام: edsdoj.f9e11d35577e409db9c52b39f64fa0d3
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:22962565
DOI:10.3389/fpubh.2024.1354099