Academic Journal

Food digestion in Ivan Petrovich Pavlov studies on 115 anniversary of his Nobel Prize and present avenues

التفاصيل البيبلوغرافية
العنوان: Food digestion in Ivan Petrovich Pavlov studies on 115 anniversary of his Nobel Prize and present avenues
المؤلفون: Stanisław Berger, Krystyna Rejman
المصدر: Roczniki Panstwowego Zakladu Higieny, Vol 70, Iss 1, Pp 97-102 (2019)
بيانات النشر: National Institute of Public Health - National Institute of Hygiene, 2019.
سنة النشر: 2019
المجموعة: LCC:Nutrition. Foods and food supply
LCC:Industrial medicine. Industrial hygiene
LCC:Public aspects of medicine
مصطلحات موضوعية: food digestion, fistulas, saliva, gastric juice, pancreatic juice, intestinal juice, conditioned and non-conditioned biological reflexes, enzymes, Nutrition. Foods and food supply, TX341-641, Industrial medicine. Industrial hygiene, RC963-969, Public aspects of medicine, RA1-1270
الوصف: Story of Pavlov’s studies on food digestion including his Nobel Prize in 1904 are presented. Some new ideas and concepts are also viewed based on 3th International Conference on Food Digestion held in Wageningen (the Netherlands) in 2014.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 0035-7715
2451-2311
Relation: http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1276; https://doaj.org/toc/0035-7715; https://doaj.org/toc/2451-2311
DOI: 10.32394/rpzh.2019.0059
URL الوصول: https://doaj.org/article/f9b8fa5e115245d39263f219325b73ba
رقم الانضمام: edsdoj.f9b8fa5e115245d39263f219325b73ba
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:00357715
24512311
DOI:10.32394/rpzh.2019.0059