Academic Journal
Effects of Mineral and Organic Fertilizers’ Microbial Encapsulation on Some Nutrient Elements Uptake of Wheat
| العنوان: | Effects of Mineral and Organic Fertilizers’ Microbial Encapsulation on Some Nutrient Elements Uptake of Wheat |
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| المؤلفون: | Yusuf Solmaz, Aydın Adiloğlu, Metin Turan |
| المصدر: | Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2132-2139 (2022) |
| بيانات النشر: | Turkish Science and Technology Publishing (TURSTEP), 2022. |
| سنة النشر: | 2022 |
| المجموعة: | LCC:Agriculture LCC:Agriculture (General) |
| مصطلحات موضوعية: | buğday (triticum aestivum l.), organomineral gübre, mikrobiyal kaplama, bitki besin elementi, Agriculture, Agriculture (General), S1-972 |
| الوصف: | Wheat, which is one of the most widely cultivated crops in the world, has great importance in terms of economy. Wheat is one of the basic food sources of human beings, is one of the first cultivated plants. In order to meet the nutritional needs in parallel with the increasing human population, agricultural production needs to be increased. Fertilization is the most important factor in increasing the yield. Innovations in fertilizer technology and improvement of use efficiency are of great importance. In this study, different doses of mineral (0, 15, 20, 40 kg/da DAP and 0, 20, 30, 40 kg/da AS) and organomineral fertilizers (0, 15, 20, 40 kg/da 20: 20: 0 and 0, 20, 30, 40 kg/da 25: 0: 0) were applied with or without microbial encapsulation to wheat (Triticum aestivum L.) plants (Rumeli cv.) in pots. Some of macro and micro plant nutrients were analysed in three different harvest periods from seed sowing to compare the fertility of the applied fertilizers. According to the results of the research, all applications showed significant differences in terms of all examined parameters. Organomineral fertilizers were found to be more effective than mineral fertilizers. It has been observed that microbial encapsulation is effective at varying levels according to changing fertilizer type and dosage. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Turkish |
| تدمد: | 2148-127X 2132-2139 |
| Relation: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5258; https://doaj.org/toc/2148-127X |
| DOI: | 10.24925/turjaf.v10i11.2132-2139.5258 |
| URL الوصول: | https://doaj.org/article/f6f30b2262df418485f962270eb7ab87 |
| رقم الانضمام: | edsdoj.f6f30b2262df418485f962270eb7ab87 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 2148127X 21322139 |
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| DOI: | 10.24925/turjaf.v10i11.2132-2139.5258 |