Academic Journal
Effects of Nitrogen Application Rate on the Yields, Nutritive Value and Silage Fermentation Quality of Whole-crop Wheat
العنوان: | Effects of Nitrogen Application Rate on the Yields, Nutritive Value and Silage Fermentation Quality of Whole-crop Wheat |
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المؤلفون: | C. J. Li, Z. H. Xu, Z. X. Dong, S. L. Shi, J. G. Zhang |
المصدر: | Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 8, Pp 1129-1135 (2016) |
بيانات النشر: | Asian-Australasian Association of Animal Production Societies, 2016. |
سنة النشر: | 2016 |
المجموعة: | LCC:Animal culture LCC:Animal biochemistry |
مصطلحات موضوعية: | Nitrogen Application, Nutritive Value, Silage, Whole-crop Wheat, Yield, Animal culture, SF1-1100, Animal biochemistry, QP501-801 |
الوصف: | Whole-crop wheat (Triticum aestivum L.) as forage has been extensively used in the world. In this study, the effects of N application rates on the yields, nutritive value and silage quality were investigated. The N application rates were 0, 75, 150, 225, and 300 kg/ha. The research results indicated that the dry matter yield of whole-crop wheat increased significantly with increasing N rate up to 150 kg/ha, and then leveled off. The crude protein content and in vitro dry matter digestibility of whole-crop wheat increased significantly with increasing N up to 225 kg/ha, while they no longer increased at N 300 kg/ha. On the contrary, the content of various fibers tended to decrease with the increase of N application. The content of lactic acid, acetic acid and propionic acid in silages increased with the increase of N rate (p |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 1011-2367 1976-5517 |
Relation: | http://www.ajas.info/upload/pdf/ajas-29-8-1129.pdf; https://doaj.org/toc/1011-2367; https://doaj.org/toc/1976-5517 |
DOI: | 10.5713/ajas.15.0737 |
URL الوصول: | https://doaj.org/article/f55b2f6021e0413e9a357d5407e7b522 |
رقم الانضمام: | edsdoj.f55b2f6021e0413e9a357d5407e7b522 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 10112367 19765517 |
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DOI: | 10.5713/ajas.15.0737 |