Academic Journal
Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper
| العنوان: | Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper |
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| المؤلفون: | Ristić Danijela, Vučurović Ivan, Aleksić Goran, Nikolić Bogdan, Đurović Sanja, Starović Mira |
| المصدر: | Pesticidi i Fitomedicina, Vol 36, Iss 2, Pp 73-82 (2021) |
| بيانات النشر: | Institute of Pesticides and Environmental Protection, 2021. |
| سنة النشر: | 2021 |
| المجموعة: | LCC:Plant culture |
| مصطلحات موضوعية: | tomato, pepper, lactic acid bacteria, phototrophic bacteria, yeasts, antifungal potential, Plant culture, SB1-1110 |
| الوصف: | Application of three combinations of lactic acid bacteria (Lactobacillus plantarum, Lactobacillus rhamnosus), phototrophic bacteria (Rhodopseudomonas palustris) and yeast (Saccharomyces cerevisiae) with sugar cane molasses, marked as: EM1, EM5 and EM AGRO, against the phytopathogenic fungi of tomato and pepper: Fusarium oxysporum, Alternaria alternata, Botrytis cinerea, Colletotrichum sp., Verticilium dahliae and Pythium aphanidermatum was evaluated in vitro and in vivo. A combination of bacteria and yeast named EM5 showed the highest mycelium growth inhibition against B. cinerea (38.4%) in a double agar diffusion test. In a microdilution test, the combination EM1 showed the highest inhibitory effect on B. cinerea (MIC 1x10-3 ml/ml), while EM5 showed a similar inhibitory effect towards F. oxysporum, A. alternata and Colletotrichum sp. (MIC 10 ml/ml). The use of EM1 (in concentrations 10 and 100 µl/ml) and EM AGRO (10 µl/ml) is recommended for tomato seedling protection. EM1 (100 µl/ml), EM5 and EM AGRO (10 µl/ml) are recommended for pepper seedling protection. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Serbian |
| تدمد: | 1820-3949 2406-1026 |
| Relation: | https://scindeks-clanci.ceon.rs/data/pdf/1820-3949/2021/1820-39492102073R.pdf; https://doaj.org/toc/1820-3949; https://doaj.org/toc/2406-1026 |
| DOI: | 10.2298/PIF2102073R |
| URL الوصول: | https://doaj.org/article/f45f3cfe8efb4d4b96da6b02830c0af8 |
| رقم الانضمام: | edsdoj.f45f3cfe8efb4d4b96da6b02830c0af8 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 18203949 24061026 |
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| DOI: | 10.2298/PIF2102073R |